At Cold Aston, your day doesn’t end with high-flying birds.

Throughout the day, our shoot chef, Lilly, delivers exquisite food and drink’s. Sourced locally (responsibly and where possible) and using estate game, we invite our guests before their day to choose from a monthly changing menu.

Elevenses are served in various locations around the estate, and lunch is taken in the shoot lodge.

We offer a stunning choice of wines and champagnes.